how to brine a turkey

Place in the refrigerator for the specified period of time. Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt.

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The real trick to wet-brining is finding a non-corrosive container thats large enough to submerge the turkey yet.

. Place turkey in brining bag included with both flavors of The Spice Hunter Turkey Brine or in a large container such as a cooler. Add brine covering the entire turkey. Using a wet brine is the traditional way to brine a turkey.

Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag. Next I poured the brine in the bag and tied it closed. Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed.

How to Wet Brine a Turkey. While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. Cool brine thoroughly and refrigerate until the brine is fully chilled.

Remove turkey from brine after recommended time. With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours. Dissolve the Salt.

Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. Then you need to cool the brine to room temperature before using it since pouring. I also used ground spices instead of dried.

Be sure the container will fit in your fridge. Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it. Create a Salt Solution.

How to Brine a Turkey. Make sure the salt and. Stir brine mix into 1 gallon of boiling water until salt is dissolved remove from heat.

I put the turkey in a clean plastic trash bag then placed it in a large cooler. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution. Brining a turkey will give it more flavorful meat without drying it out.

I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. Rinse and pat dry with paper towels. Choose The Right Container.

The longer you leave your turkey to soak the more flavorful it generally becomes.

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